Ahiflower® Omega 3-6-9 Softgels for People Discontinued -  New Omega Now Available!


Ahiflower® Omega 3-6-9 Softgels for People Discontinued -
New Omega Now Available!

Please click the link below to see our new Omega product!
Ultra Omega 3-6-9 for People

Product Image for Ultra Omega People

  • Product Highlights
  • Directions
  • Ingredients
  • More Information
• Human clinical trials show that Ahiflower oil has up to 4 times better EPA conversion than flaxseed oil
• Richest, most effective combined essential fatty acids from a single plant—more than flax, chia, hemp, sach inchi, perilla, or echium seed oils
• Omega-3 and omega-6 powerhouse: Contains stearidonic acid (SDA), alpha-linolenic acid (ALA), and gamma-linolenic acid (GLA)
• Omega-3 benefits without depleting marine fisheries and ecosystems (and no fish burps)
• High amount of naturally occurring SDA in a commercially available plant oil
• Good source of GLA—about two-thirds that of evening primrose
• Vegan and non-GMO

Product Summary
Ahiflower Omega oil (Buglossoides arvensis seed oil) is a nutritional supplement that delivers a unique and unparalleled combination of essential omega 3, 6, 9 fatty acids, which are essential for health, vitality, and wellness. Ahiflower oil is the healthiest, most sustainable and scientifically proven plant seed oil that delivers all your essential fatty acid needs. Simply put, it's better than flax and it's not from fish!

For further items, we ask you to take a moment to explore our thorough collection of natural supplements for people at Springtime Supplements now.

Ahiflower is a registered trademark of Technology Crops, LLC.
Suggested Daily Use:

Take one to three softgels per day with meals.
Omega-3 fatty acids:
Stearidonic acid (SDA) 128 mg/softgel
Alpha-linolenic acid (ALA) 315 mg/softgel
Omega-6 fatty acids:
Gamma-linolenic acid (GLA) 34 mg/softgel
Linoleic acid (LA) 68 mg/softgel
Omega-9 fatty acids:
Oleic acid (OA) 45 mg/softgel

Ahiflower is a registered trademark of Technology Crops, LLC.
WHY AHIFLOWER? NATURAL, SUSTAINABLE, AND TRACEABLE: A traditional wild plant now being cultivated to demanding standards of sustainability and fully traceable to deliver all of your essential, daily omega needs.

OMEGA-3 SDA. THE GAME CHANGER: Ahiflower has unmatched natural stearidonic acid (SDA) content, not available in flax or chia oils, making Ahiflower the richest, most effective combined omega-3+6 source from a single non-GMO plant.

BETTER THAN FLAX. NOT FROM FISH: Superior Omega-3 EPA vs. Flaxseed oil. A human clinical trial showed that Ahiflower oil is 300-400% more effective than flaxseed oil. ALA-rich oils like flaxseed, chia contain no SDA, resulting in lower EPA conversion rates. No fish taste. No fish odor.

CROP ASSURED 365®: Ahiflower is produced under sustainable and environmentally-sound production methods. The proprietary Crop Assured system assures identity preservation, traceability, and quality. When you commit to Ahiflower oil, your body and the planet will thank you.

REMOVING THE PRESSURE ON FISH POPULATIONS: Increased demand for omega-3 fatty acids for both human nutrition and aquaculture contribute to the long-range decline of anchovy and sardine fisheries. Ahiflower provides a non-marine omega 3-6-9 source that can be scaled sustainably and affordably.

Ahiflower and Crop Assured 365 are registered trademarks of Technology Crops, LLC.