Ahiflower® Oil for People

Springtime

Ahiflower® Oil for People

Softgels

Ahiflower® Oil is the richest, most effective source of omega-3 and omega-6 fatty acids from a single non-GMO plant.

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Product Shot for Ahiflower

"…Ahiflower is a vegan, non-GMO omega powerhouse…"

  • Buy two jars of 90 get ONE FREE
  • $0.29/softgel
  • Qty
  • $78.00
  • 90 softgels
  • $0.43/softgel
  • Qty
  • $39.00
Please enter Qty 1 for each SET of Buy 2 get 1 Free.
All Ahiflower Oil products are 33% off! Discount applied in cart.
  • Product Highlights
  • Directions
  • Ingredients
  • More Information
• Human clinical trials show that Ahiflower® oil has up to 4 times better EPA conversion than flaxseed oil
• Richest, most effective combined essential fatty acids from a single plant -- more than flax, chia, hemp, sach inchi, perilla, or echium seed oils
• Omega-3 and omega-6 powerhouse: Contains stearidonic acid (SDA), alpha-linolenic acid (ALA), and gamma-linolenic acid (GLA)
• Omega-3 benefits without depleting marine fisheries and ecosystems (and no fish burps)
• Highest naturally occurring SDA in a commercially available plant oil
• Good source of GLA -- about two-thirds that of evening primrose
• Vegan and non-GMO


Product Summary

Ahiflower® oil (Buglossoides arvensis seed oil) is a nutritional supplement and food ingredient that delivers a unique and unparalleled combination of essential omega 3, 6, 9 fatty acids, essential for health, vitality and wellness. Ahiflower oil is the healthiest, most sustainable and scientifically proven plant seed oil that delivers all your essential fatty acid needs. Simply put, it's better than flax and it's not from fish!



Ahiflower® is a registered trademark of Technology Crops, LLC.
Take 1-3 capsules per day with meals.



Guaranteed Springtime Analysis
(per 750 mg softgel)
Omega-3 fatty acids:
Stearidonic acid (SDA) 128 mg/softgel
Alpha-linolenic acid (ALA 315 mg/softgel
Omega-6 fatty acids:
Gamma-linolenic acid (GLA) 34 mg/softgel
Linoleic acid (LA) 68 mg/softgel
Omega-9 fatty acids:
Oleic acid (OA) 45 mg/softgel




Ahiflower® is a registered trademark of Technology Crops, LLC.

WHY AHIFLOWER®?

NATURAL, SUSTAINABLE, AND TRACEABLE: A traditional wild plant now being cultivated to demanding standards of sustainability and fully traceable to deliver all your essential, daily omega needs.

OMEGA-3 SDA. THE GAME CHANGER: Ahiflower has unmatched natural stearidonic acid (SDA) content, not available in flax or chia oils, making Ahiflower the richest, most effective combined omega-3+6 source from a single non-GMO plant.

BETTER THAN FLAX. NOT FROM FISH: Superior Omega-3 EPA vs. Flaxseed oil. A human clinical trial showed that Ahiflower oil is 300-400% more effective than flaxseed oil. ALA-rich oils like flaxseed, chia contain no SDA, resulting in lower EPA conversion rates. No fish taste. No fish odor.

CROP ASSURED 365®: Ahiflower is produced under sustainable and environmentally-sound production methods. The proprietary Crop Assured 365® system assures identity preservation, traceability, and quality. When you commit to Ahiflower oil, your body and the planet will thank you.

REMOVING THE PRESSURE ON FISH POPULATIONS: Increased demand for omega-3 fatty acids for both human nutrition and aquaculture contribute to the long-range decline of anchovy and sardine fisheries. Ahiflower provides a non-marine omega 3-6-9 source that can be scaled sustainably and affordably.



Ahiflower® and Crop Assured 365® are registered trademarks of Technology Crops, LLC.