Ahiflower Oil is the richest, most effective source of omega-3 and omega-6 fatty acids from a single non-GMO plant.
- Product Highlights
- More Information
• Richest, most effective combined essential fatty acids from a single plant—more than flax, chia, hemp, sach inchi, perilla, or echium seed oils
• Omega-3 and omega-6 powerhouse: Contains stearidonic acid (SDA), alpha-linolenic acid (ALA), and gamma-linolenic acid (GLA)
• Omega-3 benefits without depleting marine fisheries and ecosystems (and no fish burps)
• Highest naturally occurring SDA in a commercially available plant oil
• Good source of GLA—about two-thirds that of evening primrose
• Vegan and non-GMO
Ahiflower Oil Product Summary
Ahiflower oil (Buglossoides arvensis seed oil) is a nutritional supplement and food ingredient that delivers a unique and unparalleled combination of essential omega 3, 6, 9 fatty acids, which are essential for health, vitality, and wellness. Ahiflower oil is the healthiest, most sustainable and scientifically proven plant seed oil that delivers all your essential fatty acid needs. Simply put, it's better than flax and it's not from fish! For further items, we ask you to take a moment to explore our thorough collection of natural supplements for people at Springtime Supplements now. Ahiflower is a registered trademark of Technology Crops, LLC.
|Omega-3 fatty acids:|
|Stearidonic acid (SDA)||128 mg/softgel|
|Alpha-linolenic acid (ALA||315 mg/softgel|
|Omega-6 fatty acids:|
|Gamma-linolenic acid (GLA)||34 mg/softgel|
|Linoleic acid (LA)||68 mg/softgel|
|Omega-9 fatty acids:|
|Oleic acid (OA)||45 mg/softgel|
|Other Ingredients: vegan softgel (made from non-GMO modified food starch, carrageenan, glycerin, and purified water) and antioxidants (rosemary extract, natural tocopherols, ascorbyl palmitate). No wheat, no gluten, no soybeans, no diary, no egg, no fish/shellfish, no peanuts/tree nuts.|
WHY AHIFLOWER?NATURAL, SUSTAINABLE, AND TRACEABLE: A traditional wild plant now being cultivated to demanding standards of sustainability and fully traceable to deliver all of your essential, daily omega needs. OMEGA-3 SDA. THE GAME CHANGER: Ahiflower has unmatched natural stearidonic acid (SDA) content, not available in flax or chia oils, making Ahiflower the richest, most effective combined omega-3+6 source from a single non-GMO plant. BETTER THAN FLAX. NOT FROM FISH: Superior Omega-3 EPA vs. Flaxseed oil. A human clinical trial showed that Ahiflower oil is 300-400% more effective than flaxseed oil. ALA-rich oils like flaxseed, chia contain no SDA, resulting in lower EPA conversion rates. No fish taste. No fish odor. CROP ASSURED 365®: Ahiflower is produced under sustainable and environmentally-sound production methods. The proprietary Crop Assured system assures identity preservation, traceability, and quality. When you commit to Ahiflower oil, your body and the planet will thank you. REMOVING THE PRESSURE ON FISH POPULATIONS: Increased demand for omega-3 fatty acids for both human nutrition and aquaculture contribute to the long-range decline of anchovy and sardine fisheries. Ahiflower provides a non-marine omega 3-6-9 source that can be scaled sustainably and affordably. Ahiflower and Crop Assured 365 are registered trademarks of Technology Crops, LLC.
Nadine and her beloved Leonberger.
"Ahiflower Oil gets a big thumbs up..."
I have been using Springtime's Ahiflower Oil for People for the last few months because I was frustrated about my sore joints. I am 51 years old, and between horse riding, running and other sports, my feet and knee joints have taken much abuse over the years. I have been going to doctors to find out what my options were. Nothing seemed to be helping.
I am very pleased to say that my knees and feet are feeling healthy with Ahiflower Oil. I have slowly gone back to jogging and I am hoping to get back on my horse. Ahiflower Oil gets a big thumbs up from me. Thank you for providing this new supplement.
-Nadine Love-Filer, WI