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You are only $150.00 away from a FREE product!
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For centuries people all over the world have harvested sea kelp for food. The
Chinese, Irish, British, Icelanders, Canadians, Japanese, American Indians,
Hawaiians, Koreans, Russians, Eskimos, and South Africans are just a few of the
peoples who have traditionally eaten kelp. It has also been commonly used as a
soil fertilizer and an animal feed.
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Without doubt, kelp is one of the most nutrient dense foods that exists. As it
grows, sea kelp converts the inorganic minerals in sea water into organic
mineral salts that are combined with amino acids to form naturally chelated
minerals.While the quality of lab made mineral supplements vary wildly, the
minerals in kelp are always fully bound.
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