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Springtime
Bug Off Garlic
INFORMATION

Bug Off Garlic™
Ancient History Aids Modern Science


Much work to prepare and extremely sharp flavor make fresh cloves difficult to use.
Springtime Bug Off Garlic: subdued flavor, easy to measure, stores over two years at room temperature, powerful aroma works great! Low allicin content means absolutely safe for daily, long term use.
 
Worldwide popularity of garlic for horses has increased dramatically with the recent availability of safe, effective air-dried garlic granules – Springtime Bug Off Garlic is the #1 brand in the U.S.A.

Garlic – 5,000 Year Written History
Garlic has been used as food and medicine for as long as people have recorded history. Its use and highly esteemed value appear in ancient writings from Egypt, Sumeria, India, China, Persia, Greece, and Rome. In Biblical times, Jewish tribes not only used garlic for themselves, but as a potent parasite control and health tonic for their donkeys and other animals – a tradition still in existence today! Folk herbal healing methods that have lasted from over 5,000 years ago are considered of great value to modern scientists looking for evidence of efficacy and safety.

Garlic – Over 3,000 Scientific Studies
In fact, the reputation of garlic in the folklore of many cultures over the centuries has inspired thousands of scientific studies that have confirmed garlic's long time reputation as a powerful prophylactic and therapeutic agent.

SPRINGTIME'S EARLY INTEREST IN GARLIC CAME FROM A TOP RACING STABLE
Springtime's interest in garlic began in the early nineties on the recommendation of a Thoroughbred racehorse trainer and valued customer. Bill Worthington trained a small but powerful racing stable at Philadelphia Park. Bill was an innovative and independent thinker who experimented extensively with natural food products.

Once described in a racing publication as one of the top ten small stable trainers in the U.S., Worthington twice won the Most Win Training Title going against stables with as many as four times the number of horses. In a 1990 Fall meet, he won 40% of his starts and finished in the money 64% of the time. In Bill's opinion, garlic picked up horses' appetites, kept coughs away, reduced flies, and aided endurance.

Whenever Bill talked, we listened!

Please note: Bill Worthington is now deceased, but publicly endorsed Springtime products when living. As he was a valued friend and advisor, we use his name again with the greatest respect for a true master horseman.


Garlic – Officially Safe
All animal feed products in the United States are regulated by a national organization called the Association of American Feed Control Officials, Inc. (AAFCO). AAFCO, composed of each state’s agricultural department officials, is responsible for monitoring safety issues regarding feeds and supplements. AAFCO prohibits substances that may harm and lists approved ingredients with a proven safety history. Such items are called GRAS (generally recognized as safe), and are listed in AAFCO’s Official Publication. Garlic is one of the many natural foods and herbs which have earned the GRAS status by having a clean and clear history of use. AAFCO gathers information from many sources (for example, professional toxicologists from all over the United States) and they really know what they are talking about! So there we have it. Garlic, the world’s most popular health tonic, is backed by thousands of years of history and recognized by leading veterinary, regulatory, medical, and scientific organizations.




Bug Off Garlic™
A Safe, Natural Insect Repellent

Internet Resources

"...garlic supplements may be able to fight off the ticks and hopefully decrease the risk of Lyme disease..."

Tracey, MS, Elizabeth. "Why the Swedish Army Hopes Garlic and ‘Lyme’ Don’t Mix."
WebMD Medical News Archive. 15 August 2000.
http://www.webmd.com/content/Article/36/1728_60394.htm

"...our results suggest that garlic may be considered as a tick repellent for
individuals and populations at high risk for tick bite, rather than other agents
that might have more adverse effects."

Mercola, MD, Joseph. "Garlic Keeps the Ticks Away."
Mercola.com. 27 August 2000.
http://articles.mercola.com/sites/articles/archive/2000/08/27/garlic-tick-repellent.aspx

"...there were...fewer tick bites among those that took garlic..."
Brignall, ND, Matt. "Garlic Repels Ticks."
Healthnotes: Newswire. 24 August 2000.
http://www.cncahealth.com/nutritional-news.htm?org=cnca&page=newswire/hnwire_2000-08-24_2.cfm

A Natural Mosquito Repellent – Garlic for Mosquito Control
Why Does Garlic Repel Mosquitoes?

"It’s not clear why garlic should be an effective mosquito repellent. It would seem that the powerful compounds such as allicin which garlic releases are inimical to mosquitoes. They have therefore evolved to avoid garlic. Another possibility is that the strong smell of garlic overwhelms the mosquito’s sense of smell and prevents them from finding the prey (us!)...Whatever the mechanism, garlic’s ability to repel a variety of pests has been proven scientifically."

Mendham, Trevor.
"A Natural Mosquito Repellent: Garlic for Mosquito Control."
Garlic Central. 2003-2005. http://www.garlic-central.com/mosquito.html


Springtime’s Bug Off Garlic
is a special grade of garlic that has been low temperature dried (air-dried), and carefully stored and handled to retain the highest level of bug repellent potency. It produces a garlic odor more powerful than any other variety we have found. Parasitic insects have a sense of smell that can be up to 10,000 times more sensitive than a human’s. Garlic’s unique, pungent odor acts as one of its several defenses against insects and other pests. Yet, the garlic odor itself is mostly noticeable to humans only at feeding time.

In recent years, there have been several crop spray products made from garlic that prove garlic’s ability to repel insects. The U.S. Environmental Protection Agency (EPA) considers these products so safe that a special "fast track" registration is allowed for them because of their low risk status.

Veterinarians versed in natural alternatives use garlic in their private practices throughout the world. While best known for its health protective properties, garlic has been used for centuries as an insect repellent. Springtime’s air-dried garlic takes that benefit to a new level and is far safer than many chemical products. You may use this product with total confidence. Year round, long-term use is absolutely safe and highly recommended!

Out of hundreds of types of garlic and commercial preparations, Springtime's air-dried Bug Off Garlic is the clear stand out for insect repellent potency, ease of use and value.
Different types of preparation cause garlic to release more or less allicin, the sharp flavored component of fresh cloves.
Homemade
chicken soup
wouldn't be as good
for you without
the garlic!

Garlic's Dynamic Chemistry & the Importantance of Post-Allicin Compounds

Internet Resources

American Family Physician
http://www.aafp.org/afp.xml

American Institute for Cancer Research
http://www.aicr.org

American Society for Nutrition
http://www.nutrition.org

Colorado State Univ. Cooperative Ext.
http://www.ext.colostate.edu

Gourmet Garlic Gardens
http://www.gourmetgarlicgardens.com

Life Extension
http://www.lef.org

Memorial Sloan-Kettering Cancer Ctr.
http://www.mskcc.org

National Cancer Institute
http://www.cancer.gov

University of Maryland Medical Center
http://www.umm.edu

You Can Use Bug Off Garlic™ with Total Confidence

Garlic preparations vary in chemistry –
air-dried is safest and most effective for insect repellent properties.

In recent years, there have been several crop spray products made from garlic that prove garlic's ability to repel insects. The U.S. Environmental Protection Agency (EPA) considers these products so safe that a special "fast track" registration is allowed for them because of their low risk status.

Interestingly, these insect control products, like Springtime's Bug Off Garlic, contain very little allicin, the oxidative component of raw garlic that can cause problems if used in excess. Within minutes after garlic cloves are crushed, allicin begins to break down into other health benefiting compounds. (According to the National Institute of Cancer, these post-allicin compounds are actually the most beneficial and desirable.) Post-allicin compounds produce the strong garlic odor in Bug Off Garlic and are responsible for its repellent properties.

A study* done at the University of Guelph came up with these findings on allicin content:
Air-Dried Garlic Powder (type sold by Springtime) 397 ug/gram
Fresh Garlic Cloves 3,192 ug/gram
Freeze-Dried Garlic (commercial grade) 6,756 ug/gram
Freeze-Dried Garlic (used in study) 9,200 ug/gram

Relative Allicin Content

Red = Relative allicin content, per study.* Beige = Post allicin compounds estimated relative content. Estimates per Springtime, Inc.

Veterinarians versed in natural alternatives use garlic in their private practices throughout the world. While best known for its health protective properties, garlic has been used for centuries as an insect repellent. Springtime's air-dried garlic takes that benefit to a new level and is far safer than many chemical products. You may use this product with total confidence. Year round, long-term use is absolutely safe and highly recommended!

According to Wendy Pearson, PhD., a garlic researcher at the University of Guelph, an 1,100 lb horse would have to eat more than two cups of fresh garlic cloves (more than 500 gms) a day for an extended period before experiencing negative effects.** Highly unlikely! Nine lbs a day of air-dried garlic? Impossible!

*Pearson, Wendy. "Garlic (Allium Sativum) for Horses: In Vitro Antibacterial Activity and In Vivo Toxicity." Professor M.I. Lindinger. University of Guelph, 2003.
**"Study Explores Use of Garlic in Horse Feed."News@Guelph.11 February 2004.
http://www.uoguelph.ca/atguelph/04-02-11/articles/horses.html

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Garlic Chemistry Varies:
Raw Garlic Cloves vs.
Air-Dried Garlic Granules

Many natural veterinarians choose
Bug Off Garlic™ for absolute safety,
healthy benefits, and greatest
insect repellant properties.


Recommended Garlic Reading:
Balch, M.D., James F. and Phyllis A. Balch, C.N.C. Prescription for Nutritional Healing: A Practical A-Z Reference to Drug-Free Remedies Using Vitamins, Minerals, Herbs, & Food Supplements. 3rd ed. New York, New York: Avery Publishing Group, 2000.

Balch, C.N.C., Phyllis A. Prescription for Herbal Healing: An Easy-to-Use A-to-Z Reference to Hundreds of Common Disorders and Their Herbal Remedies. New York, New York: Avery Publishing Group, 2002.

Brennan, D.V.M., Mary, with Norma Eckroate. The Natural Dog: A Complete Guide for Caring Owners. New York, New York: Penguin Group, 1994.

Diamond, M.D., W. John & W. Lee Cowden, M.D., with Burton Goldberg. An Alternative Medicine Definitive Guide to Cancer. Tiburon, California: Future Medicine Publishing, Inc., 1997.

D’Amelio, Sr., Frank S. Botanicals: A Phytocosmetic Desk Reference. Boca Raton, Florida: CRC Press, 1999.

De Bairacli Levy, Juliette. The Complete Herbal Handbook for the Dog and Cat. London: Faber & Faber, 1992.

De Bairacli Levy, Juliette. The Complete Herbal Handbook for Farm and Stable. London: Faber & Faber, 1984.

Dunne, Lavon J. Nutrition Almanac. 3rd ed. Nutrition Search, Inc. Director, John D. Kirschmann. New York, New York: McGraw-Hill, Publishing Company, 1990.

Carper, Jean. Miracle Cures: Dramatic New Scientific Discoveries Revealing the Healing Powers of Herbs, Vitamins, and Other Natural Remedies. New York, New York: HarperCollins Publishers, 1997.

Colbin, Annemarie. Food and Healing. New York, New York: Ballantine Books, 1986.

Frazier, Anitra, with Norma Eckroate. The Natural Cat: A Holistic Guide for Finicky Owners. New York, New York: Kampmann Publishing Company, 1983.

Fulder, Ph.D., Stephen. An End to Ageing? Remedies for Life Extension. New York, New York: Destiny Books, 1983.

Fulder, Ph.D., Stephen and John Blackwood. Garlic: Nature’s Original Remedy. Rochester, Vermont: Healing Arts Press, 1991.

Goldstein, D.V.M., Martin. The Nature of Animal Healing. New York, New York: Ballantine Books, 2000.

Graci, Sam, with Harvey Diamond. The Power of Superfoods: 30 Days That Will Change Your Life. Scarborough, Ontario: Prentice Hall Canada, Inc., 1997.

Haas, M.D., Elson M. Staying Healthy with Nutrition: The Complete Guide to Diet & Nutritional Medicine. Berkely, California: Celestial Arts Publishing, 1992.

Heinerman, Ph.D., John. From Pharoahs to Pharmacists: The Healing Benefits of Garlic. New Canaan, Connecticut: Keats Publishing Heinerman, Ph.D., John. Natural Pet Cures: Dog & Cat Care the Natural Way. Paramus, NJ: Prentice Hall, 1998.

Heinerman, Ph.D., John. Nature’s Super Medicines: the Seven Essential Ingredients for Optimal Health. Paramus, New Jersey: Prentice Hall, Inc., 1997.

Hoffmann, David. The Holistic Herbal: a Herbal Celebrating the Wholeness of Life. Longmead, Great Britain: Element Books, Ltd., 1988.

Holmes, Peter. The Energetics of Western Herbs: Treatment Strategies Integrating Western and Oriental Herbal Medicine. 3rd ed. Vol. 1. Boulder, Colorado: Snow Lotus Press, 1997.

Ivker, D.O., Robert S. Sinus Survival: The Holistic Medical Treatment for Allergies, Asthma, Bronchitis, Colds, and Sinusitis. New York, New York: G.P. Putnam’s Sons, 1995.

Kaufman, Peter B., Leland J. Ceske, Sara Warber, James A. Duke, and Harry L. Brielmann. Natural Products from Plants. Boca Raton, Florida: CRC Press, 1999.

Langer, M.D., Stephen & James F. Scheer. Pocket Guide to Natural Health: Proven Remedies For More Than 125 Ailments! New York, New York: Twin Streams Kensington Books, 2001.

Lazarus, Pat.Keep Your Pet Healthy the Natural Way. New Canaan, Connecticut: Keats Publishing, 1986.

Lieberman, Shari & Nancy Bruning. The Real Vitamin & Mineral Book: Going Beyond the RDA for Optimum Health. Garden City Park, New York: Avery Publishing Group, Inc., 1990.

Lucas, Richard. Secrets of the Chinese Herbalists. Revised Ed. West Nyack, New York: Parker Publishing Company, Inc., 1987.

Mabey, Richard, with Michael McIntyre, Pamela Michael, Gail Duff, & John Stevens. The New Age Herbalist. New York, New York: Collier Books – Macmillan Publishing Company, 1988.

Medical Economics Company. PDR for Herbal Medicines. 2nd ed. Montvale, New Jersey: Medical Economics Company, 2000.

Messonnier, D.V.M., Shawn. Natural Health Bible for Dogs & Cats: Your A-Z Guide to Over 200 Conditions, Herbs, Vitamins, and Supplements. New York, New York: Three Rivers Press, 2001.

Monte, Tom and the Editors of EastWest Natural Health. World Medicine: The East West Guide to Healing Your Body. New York, New York: G.P. Putnam’s Sons, 1993.

Murray, N.D., & Joseph Pizzorno, N.D. Encyclopedia of Natural Medicine. 2nd ed. Rocklin, California: Prima Health, 1998.

Murray, N.D., Michael T. Encyclopedia of Nutritional Supplements: The Essential Guide for Improving Your Health Naturally. New York, New York: Three Rivers Press, 1996.

Pitcairn, D.V.M., Ph.D, Richard H. and Susan Hubble Pitcairn. Dr. Pitcairn’s Complete Guide to Natural Health for Dogs & Cats. Emmaus, Pennsylvania: Rodale Press, 1982.

Pitchford, Paul. Healing With Whole Foods: Asian Traditions and Modern Nutrition. 3rd ed. Berkeley, California: North Atlantic Books, 2002.

Puotinen, C.J. Natural Remedies for Dogs and Cats. Lincolnwood, Illinois: Keats Publishing, 1999.

Puotinen, C.J. The Encyclopedia of Natural Pet Care. New Canaan, Connecticut: Keats Publishing, Inc., 1998.

Rector-Page, N.D., Ph.D., Linda G. Healthy Healing: An Alternative Healing Reference. 9th ed. Carmel Valley, California: Healthy Healing Publications, 1992.

Rector-Page, N.D., Ph.D., Linda. Healthy Healing: A Guide to Self-Healing for Everyone. 12th ed. Carmel Valley, California: Healthy Healing Publications, 2004.

Roehl, Evelyn. Whole Food Facts. Rochester, Vermont: Healing Arts Press, 1988.

Royal, Penny C. Herbally Yours. Hurricane, Utah: Sound Nutrition, 1991.

Tierra, C.A., N.D., Michael. The Way of Herbs. New York, New York: Pocket Books, 1990.

Whitaker, M.D., Julian. Reversing Heart Disease. New York, New York: Warner Books, 2002.

Wilen, Joan & Lydia Wilen. Garlic: Nature’s Super Healer. Englewood Cliffs, New Jersey: Prentice Hall, 1997.

Wulff-Tilford, Mary L. and Gregory L. Tilford. All You Ever Wanted to Know About Herbs for Pets. Irvine, California: Bowtie Press, 1999.

Zampieron, N.D., A.H.G., Ellen Kamhi, Ph.D., R.N., H.N.C., with Burton Goldberg. Arthritis: An Alternative Medicine Definitive Guide. Tiburon, California: AlternativeMedicine.com Books, 1999.

Zucker, Martin. The Veterinarian’s Guide to Natural Remedies for Dogs. New York, New York: Three Rivers Press, 1999.
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